The Fat of the Hog

  This friendly neighborhood bar is famous for the wide variety of it;s pork menu.  Waldo Parstiche (commonly known as "Wide Waldo"), the honorable proprietor, considers it a personal insult if a guest refuses to try whatever delicacy is the special of the day.

  The tavern is small, with a dozen tables and twice as many seats at the bar.  Open from noon until midnight, it always seems crowded.  The prices are reasonable and the portions are more than ample.

  Waldo's specialties include pork ribs simmered in a spicy pepper sauce, then grilled.  All but the most hardened diners must immediately wash down each bite with a chilled mug of ale, for the scalding heast of the pepper sauce is unequaled by any other public dish in the Free City.

  However Waldo also offers roasts, bacon wrapped delicacies, pungent smoked hams, and his own invention, lard soup.  Most of his menu is delightfully sumptuous and even the latter item is edible.

Artisans Quarter