Fruit of the Mill

This delightful little shop offers wine and ale for sale, together with a variety of pastries salty, sweet or meaty.

The proprietor is Karin Keoffel, a petite woman who has originate most of her own recipes.  She hires several young women as barmaids and cooking help.

The eatery is open from dawn until an hour after dark.  Meals are good and filling with a variety of pastry for every taste.  Specialties include cheese and tomato pastries, all manner of fruit pies, beef and lamb wrapped in crusty rolls and many others.

Artisans Quarter